Marinated Shrimp With Ginger, Lime, Cilantro, And Honey

Name: Marinated Shrimp With Ginger, Lime, Cilantro, And Honey
Prep time: 4 h 10 min
Cook time: 4 h 10 min
Total time: 4 h 10 min
Yield: 2
Cuisine: Global
Ingredients: 59 milliliters chopped cilantro; 1 Tbsp dijon mustard; 1 teaspoon finely grated ginger; 1 Tbsp honey; 2 juice of limes; 2 liters mixed salad greens (optional); 2 scallions, sliced, white part only; 907 grams (about 36) large shrimp, cooked

Marinated Shrimp With Ginger, Lime, Cilantro, And Honey might be just the main course you are searching for. One portion of this dish contains approximately 95g of protein, 7g of fat, and a total of 529 calories. This recipe serves 2. If you have cilantro, dijon mustard, shrimp, and a few other ingredients on hand, you can make it. To use up the juice of lime you could follow this main course with the Cranberry-Orange Juice Slushee as a dessert. It is a good option if you're following a gluten free, dairy free, and primal diet. From preparation to the plate, this recipe takes approximately 4 hours and 10 minutes.

Ingredients

Servings:

59milliliters

chopped cilantro 1Tbsp

dijon mustard 1teaspoon

finely grated ginger 1Tbsp

honey 2

juice of limes 2liters

mixed salad greens (optional)2

scallions, sliced, white part only 907grams

(about 36) large shrimp, cooked

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp works really well with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Zind-Humbrecht Calcaire Pinot Gris with a 4.7 out of 5 star rating seems like a good match. It costs about 46 dollars per bottle.