Marinated Salmon

Name: Marinated Salmon
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 Tbsp brown sugar, packed; 1 teaspoon dried dill weed; 2 garlic cloves, minced; 1 pinch ground black pepper; 2 Tbsps olive oil; 2 Tbsps onions, minced; 2 Tbsps rice vinegar; 907 grams salmon fillets, with skin; 1 Tbsp sesame oil; 2 Tbsps soy sauce; 946 milliliters water; 473 milliliters long-grain white rice

Marinated Salmon might be just the main course you are searching for. One portion of this dish contains roughly 26g of protein, 13g of fat, and a total of 388 calories. This recipe serves 8. This recipe covers 20% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 45 minutes. A mixture of ground pepper, dill weed, rice, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the brown sugar you could follow this main course with the Brown-sugar Pound Cupcakes With Brown-butter Glaze as a dessert. It is a good option if you're following a gluten free, dairy free, and pescatarian diet.

Ingredients

Servings:

1Tbsp

brown sugar, packed 1teaspoon

dried dill weed 2

garlic cloves, minced 1pinch

ground black pepper 2Tbsps

olive oil 2Tbsps

onions, minced 2Tbsps

rice vinegar 907grams

salmon fillets, with skin 1Tbsp

sesame oil 2Tbsps

soy sauce 946milliliters

water 473milliliters

long-grain white rice

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon can be paired with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Lapis Luna Chardonnay with a 4.7 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.