Marinated Salad

Name: Marinated Salad
Prep time: 23 h 35 min
Cook time: 23 h 35 min
Total time: 23 h 35 min
Yield: 8
Cuisine: Global
Ingredients: 425 grams peas, drained; 237 milliliters chopped celery; 425 grams shoe peg corn, drained; 425 grams green beans, drained; 118 milliliters chopped green bell pepper; 1 teaspoons ground black pepper; 118 milliliters chopped onion; 1 teaspoon salt; 118 milliliters vegetable oil; 237 milliliters white sugar; 177 milliliters white wine vinegar

Marinated Salad is a gluten free, dairy free, lacto ovo vegetarian, and vegan recipe with 8 servings. This hor d'oeuvre has 231 calories, 5g of protein, and 4g of fat per serving. This recipe covers 11% of your daily requirements of vitamins and minerals. Head to the store and pick up peas, vegetable oil, white wine vinegar, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 23 hours and 35 minutes.

Instructions

Mix together the peas, corn, green beans, pimentos, celery, bell pepper and onion.

Ingredients you will need

Bell Pepper

Green Beans

Pimiento

Celery

Onion

Corn

Peas

In a saucepan over medium heat, combine the sugar, black pepper, salt, oil and vinegar. Bring to a boil and pour over salad; mix well to coat. Refrigerate for 24 hours.

Ingredients you will need

Black Pepper

Vinegar

Sugar

Salt

Cooking Oil

Equipment you will use

Sauce Pan

Equipment

Sauce Pan

Ingredients

Servings:

425grams

peas, drained 237milliliters

chopped celery 425grams

shoe peg corn, drained 425grams

green beans, drained 118milliliters

chopped green bell pepper 1teaspoons

ground black pepper 118milliliters

chopped onion 1teaspoon

salt 118milliliters

vegetable oil 237milliliters

white sugar 177milliliters

white wine vinegar

Recommended wine: Chardonnay, Sauvignon Blanc, Gruener Veltliner

Chardonnay, Sauvignon Blanc, and Gruener Veltliner are great choices for Salad. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. The Vie di Romans Chardonnay with a 4.9 out of 5 star rating seems like a good match. It costs about 36 dollars per bottle.