Marinated Pork Tenderloins

Name: Marinated Pork Tenderloins
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoons dry mustard; 2 cloves garlic, minced; 1 Tbsp peeled, minced gingerroot; 0 teaspoons ground red pepper; 2 Tbsps low-sodium soy sauce; 3 Tbsps minced onion; 118 milliliters unsweetened pineapple juice; 680 grams pork tenderloins

Marinated Pork Tenderloins might be just the main course you are searching for. Watching your figure? This gluten free and dairy free recipe has 155 calories, 24g of protein, and 4g of fat per serving. This recipe covers 16% of your daily requirements of vitamins and minerals. This recipe serves 6. A mixture of ground pepper, onion, pineapple juice, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the gingerroot you could follow this main course with the Gingerbread Cookie Bites (gluten-free Recipe*) as a dessert. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Combine first 7 ingredients, stirring well.

Trim fat from tenderloins.

Place tenderloins in a large heavy-duty, zip-top plastic bag.

Equipment you will use

Ziploc Bags

Pour marinade over tenderloins; seal bag, and shake until meat is well coated. Marinate in refrigerator 24 hours, turning bag occasionally.

Ingredients you will need

Marinade

Shake

Meat

Remove tenderloins from marinade. Insert a meat thermometer into thickest part of 1 tenderloin, if desired. Coat grill rack with cooking spray; place on grill over medium-hot coals (350 to 400).

Ingredients you will need

Cooking Spray

Marinade

Meat

Equipment you will use

Kitchen Thermometer

Grill

Place tenderloins on rack; grill, covered, 20 to 25 minutes or until meat thermometer registers 160, turning frequently and basting with reserved marinade.

Ingredients you will need

Marinade

Meat

Equipment you will use

Kitchen Thermometer

Grill

Let pork stand 10 minutes.

Ingredients you will need

Pork

Cut diagonally across grain into thin slices.

Ingredients you will need

Grains

Equipment

Ziploc Bags

Kitchen Thermometer

Grill

Ingredients

Servings:

1teaspoons

dry mustard 2cloves

garlic, minced 1Tbsp

peeled, minced gingerroot 0teaspoons

ground red pepper 2Tbsps

low-sodium soy sauce 3Tbsps

minced onion 118milliliters

unsweetened pineapple juice 680grams

pork tenderloins

Recommended wine: Malbec, Pinot Noir, Sangiovese

Malbec, Pinot Noir, and Sangiovese are my top picks for Pork Tenderloin. Pinot noir's light body is great for lean cuts, medium bodied sangiovese complement meaty sauces, stews, and other multi-ingredient dishes, and full-bodied tannic malbec pairs with fatty cuts and barbecue. One wine you could try is Reginato Malbec rosé. It has 4.8 out of 5 stars and a bottle costs about 17 dollars.