Marinated Pork Steaks

Name: Marinated Pork Steaks
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Global
Ingredients: 3 Tbsps light corn syrup; 1 teaspoon ground ginger; 1 medium onion, chopped; 234 grams sliced pineapple (i like to use fresh pineapple, and then just use a can of pineapple juice for the marinade); 4 pork blade steaks, about 3/4 inch thick; 118 milliliters soy sauce; 59 milliliters vegetable oil

Need a gluten free and dairy free main course? Marinated Pork Steaks could be an amazing recipe to try. This recipe covers 23% of your daily requirements of vitamins and minerals. One serving contains 431 calories, 33g of protein, and 23g of fat. This recipe serves 4. A mixture of corn syrup, pineapple, pork blade steaks, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the ground ginger you could follow this main course with the Ginger Cake with Crystallized Ginger Frosting as a dessert. It can be enjoyed any time, but it is especially good for valentin day. From preparation to the plate, this recipe takes roughly 1 hour.