Marinated Pork Roast with Currant Sauce

Name: Marinated Pork Roast with Currant Sauce
Prep time: 7 h
Cook time: 7 h
Total time: 7 h
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoon dried thyme; 1 Tbsp dry mustard; 2 cloves garlic, minced; 1 teaspoon ground ginger; 2 kgs boneless rolled pork loin roast; 283 grams currant jelly; 2 Tbsps cooking sherry; 1 Tbsp soy sauce

Marinated Pork Roast with Currant Sauce might be From preparation to the plate, this recipe takes roughly 7 hours. Users who liked this recipe also liked Roast Pork with Currant Sauce, Pork Loin with Currant Sauce, and Stuffed Pork Loin with Currant Sauce.

Instructions

Place roast in re-sealable plastic bag. In a medium mixing bowl, combine 1/2 cup soy sauce, 1/2 cup sherry, garlic, mustard, ginger and thyme.

Ingredients you will need

Soy Sauce

Mustard

Garlic

Ginger

Sherry

Thyme

Equipment you will use

Mixing Bowl

Ziploc Bags

Pour marinade in bag, and seal.

Ingredients you will need

Marinade

Place the bag in a large bowl, and refrigerate for at least 3 hours.

Equipment you will use

Bowl

Preheat oven to 325 degrees F (165 degrees C).

Equipment you will use

Oven

Place roast in a medium roasting pan. Roast the pork with marinade uncovered at in preheated oven for 2 1/2 to 3 hours, or until internal temperature reaches 170 degrees F on a meat thermometer . Baste hourly during cooking.

Ingredients you will need

Marinade

Meat

Pork

Equipment you will use

Kitchen Thermometer

Roasting Pan

Oven

Serve with currant sauce.

Ingredients you will need

Currants

Sauce

To make currant sauce: In a small saucepan over medium-low heat, slowly melt the currant jelly. Stir in the 2 tablespoons sherry and 1 tablespoon soy sauce.

Ingredients you will need

Soy Sauce

Currants

Sherry

Jelly