Marinated new potatoes

Name: Marinated new potatoes
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 20
Cuisine: Global
Ingredients: 3 kgs new potato, halved; 1 bottle dry white wine; 4 shallots, finely sliced; 1 Tbsp sugar; 4 Tbsps white wine vinegar; 4 Tbsps extra-virgin olive oil; 2 handfuls parsley leaves, roughly chopped

Marinated new potatoes takes around 40 minutes from beginning to end. This recipe serves 20. One portion of this dish contains roughly 3g of protein, 3g of fat, and a total of 178 calories. This recipe covers 8% of your daily requirements of vitamins and minerals. It works well as a side dish. This recipe from BBC Good Food requires new potato, wine, shallots, and wine vinegar. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and vegan diet.

Instructions

Tip the potatoes into a large pan and cook in boiling salted water for 10-15 mins until tender. While the potatoes are cooking, tip the wine, shallots and sugar into a saucepan, then boil for 10 mins until reduced by half. Tip in the vinegar and olive oil, then bring to the boil until the oil has become incorporated into the dressing.

Ingredients you will need

Olive Oil