Marinated lamb steaks in flat bread

Name: Marinated lamb steaks in flat bread
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 600 grams boneless lamb steaks; 1 juice lemon; 1 cucumber; 200 milliliters low fat natural yogurt; 4 plain naan bread

Marinated lamb steaks in flat bread takes about 25 minutes from beginning to end. For $3.95 per serving, you get a main course that serves 4. One portion of this dish contains about 38g of protein, 46g of fat, and a total of 840 calories. It will be a hit at your valentin day event. If you have naan bread, juice of lemon, natural yogurt, and a few other ingredients on hand, you can make it. If you like this recipe, you might also like recipes such as Marinated lamb steaks with barley salad, Red-wine-marinated Lamb Steaks With Chips, and Marinated lamb steaks with paprika roast tomatoes & butterbean smash.

Instructions

Preheat the barbecue.

Put the lamb in a bowl, season liberally with salt and pepper, then pour over half the lemon juice. Stir well and leave to marinate for 10 minutes.

Ingredients you will need

Salt And Pepper

Lemon Juice

Lamb

Equipment you will use

Bowl

Meanwhile, peel and halve the cucumber and remove the seeds with a teaspoon. Roughly dice the cucumber and mix it with the remaining lemon juice and half the yogurt. Set aside.

Ingredients you will need

Lemon Juice

Cucumber

Yogurt

Seeds

Pour the remaining yogurt over the lamb and mix well.

Ingredients you will need

Yogurt

Lamb

Lay the lamb on the barbecue grid and cook for 5 minutes - the underneath should look quite dark as the yogurt cooks. Turn the lamb over and cook for a further 5 minutes, then place on a board and leave to rest while you heat the naan on the barbecue. Slice the lamb into pencil-thick strips, then cut the naan in half. Spoon in the cucumber sauce and top with the lamb and its juices.

Ingredients you will need

Cucumber

Yogurt

Sauce

Lamb

Naan

Equipment

Bowl

Ingredients

Servings:

600grams

boneless lamb steaks 1

juice lemon 1

cucumber 200milliliters

low fat natural yogurt 4

plain naan bread

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak can be paired with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The La Jota Howell Mountain Merlot with a 4.2 out of 5 star rating seems like a good match. It costs about 99 dollars per bottle.