Marinated Grilled Chicken

Name: Marinated Grilled Chicken
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 64 milliliters balsamic vinegar; 2 teaspoons lemon juice; 1 teaspoons lemon-pepper seasoning; 2 Tbsps olive oil; 680 grams boneless skinless chicken breast halves each)

Marinated Grilled Chicken could be just the gluten free, dairy free, paleolithic, and primal recipe you've been looking for. This recipe serves 4. This main course has 271 calories, 36g of protein, and 11g of fat per serving. This recipe covers 18% of your daily requirements of vitamins and minerals. It will be a hit at your The Fourth Of July event. This recipe from Taste of Home requires balsamic vinegar, lemon juice, lemon-pepper seasoning, and chicken breast halves. From preparation to the plate, this recipe takes approximately 20 minutes. If you like this recipe, you might also like recipes such as Yogurt-Marinated Grilled Chicken Kebabs with Grilled Zucchini Salad, Mojo Marinated Chicken with Grilled Purple Potatoes and Charred Corn and Black Bean Salsa with Grilled Flour Tortilla, and Marinated Grilled Chicken.

Instructions

In a large resealable plastic bag, combine the vinegar, oil, lemon juice and lemon-pepper; add chicken. Seal bag and turn to coat; refrigerate for 30 minutes.

Ingredients you will need

Lemon Juice

Chicken

Vinegar

Pepper

Lemon

Cooking Oil

Equipment you will use

Ziploc Bags

Drain and discard marinade. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Grill, covered, over medium heat or broil 4 in. from the heat for 5-7 minutes on each side or until a thermometer reads 170°.

Ingredients you will need

Cooking Oil

Marinade