Marinated Fried Chicken

Name: Marinated Fried Chicken
Prep time: 2 h 50 min
Cook time: 2 h 50 min
Total time: 2 h 50 min
Yield: 5
Cuisine: Southern
Ingredients: 907 grams chicken pieces; 237 milliliters flour; 473 milliliters oil; 1 Tbsp hot pepper sauce; 1 env. GOOD SEASONS Italian Dressing Mix, divided

Marinated Fried Chicken is a dairy free main course. This recipe makes 5 servings with 444 calories, 26g of protein, and 28g of fat each. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe is typical of Southern cuisine. Head to the store and pick up chicken pieces, flour, oil, and a few other things to make it today. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert.

Instructions

Place chicken in shallow baking dish.

Ingredients you will need

Whole Chicken

Equipment you will use

Baking Pan

Sprinkle with 1 Tbsp. of the dressing mix and the hot pepper sauce; turn to coat. Cover. Refrigerate 1 to 2 hours to marinate.

Ingredients you will need

Hot Sauce

Salad Dressing Mix

Mix flour and remaining dressing mix in plastic bag.

Ingredients you will need

Salad Dressing Mix

All Purpose Flour

Equipment you will use

Ziploc Bags

Add chicken, 1 piece at a time; close bag and shake to coat.

Ingredients you will need

Whole Chicken

Shake

Heat oil in large skillet on medium-high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add chicken; cook 10 min. or until browned on all sides. Reduce heat to medium; cover. Cook 30 min. or until chicken is cooked through, turning occasionally.

Ingredients you will need

Whole Chicken

Drain on paper towels.

Equipment you will use

Paper Towels

Equipment

Ingredients

Servings:

907grams

chicken pieces 237milliliters

flour 473milliliters

oil 1Tbsp

hot pepper sauce 1

env. GOOD SEASONS Italian Dressing Mix, divided

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Schlossgut Diel Nahe Riesling Kabinett with a 4.2 out of 5 star rating seems like a good match. It costs about 23 dollars per bottle.