Marinated Fresh Vegetable Salad

Name: Marinated Fresh Vegetable Salad
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 12
Cuisine: Global
Ingredients: 256 grams thinly sliced carrots; 200 grams thinly sliced cauliflower; 202 grams sliced celery; 298 grams halved cherry tomatoes; 266 grams sliced cucumber; 30 grams minced fresh parsley; 1 garlic clove, minced; 1 teaspoon ground mustard; 162 milliliters olive oil; 1 medium onion, thinly sliced and separated into rings; 0 teaspoons pepper; 1 teaspoon salt; 3 Tbsps white wine vinegar

Marinated Fresh Vegetable Salad is a hor d'oeuvre that serves 12. One serving contains 53 calories, 1g of protein, and 3g of fat. This recipe covers 9% of your daily requirements of vitamins and minerals. Head to the store and pick up white wine vinegar, salt, ground mustard, and a few other things to make it today. From preparation to the plate, this recipe takes around 25 minutes. It is a good option if you're following a gluten free, dairy free, paleolithic, and lacto ovo vegetarian diet.