Marinated Eggplant With Capers And Mint

Name: Marinated Eggplant With Capers And Mint
Prep time: 12 min
Cook time: 12 min
Total time: 12 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps capers, rinsed; 454 grams thin Italian or Asian eggplants (2 to 3), cut into 1/4-inch-thick rounds; 59 milliliters chopped mint; 5 Tbsps extra-virgin olive oil, divided; 2 Tbsps red-wine vinegar

You can never have too many side dish recipes, so give Marinated Eggplant With Capers And Mint A mixture of capers, asian eggplants, olive oil, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a gluten free, primal, and fodmap friendly diet.