Marinated Chuck Roast

Name: Marinated Chuck Roast
Prep time: 3 h 10 min
Cook time: 3 h 10 min
Total time: 3 h 10 min
Yield: 10
Cuisine: Global
Ingredients: 1 kgs boneless beef chuck roast; 3 Tbsps brown sugar; 124 milliliters orange juice; 3 Tbsps soy sauce; 1 teaspoon Worcestershire sauce

If you want to add more gluten free and dairy free recipes to your recipe box, Marinated Chuck Roast might be a recipe you should try. This recipe serves 10. One portion of this dish contains around 27g of protein, 16g of fat, and a total of 282 calories. This recipe covers 16% of your daily requirements of vitamins and minerals. A mixture of soy sauce, worcestershire sauce, brown sugar, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 3 hours and 10 minutes.

Instructions

In a large resealable plastic bag, combine the orange juice, soy sauce, brown sugar and Worcestershire sauce; add the roast. Seal bag and turn to coat; refrigerate for 8 hours or overnight.

Ingredients you will need

Worcestershire Sauce