Marinated Chicken Cooked Under a Brick

Name: Marinated Chicken Cooked Under a Brick
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps balsamic vinegar; 0 teaspoons freshly ground black pepper; 1 Tbsp Dijon mustard; 1 Tbsp chopped fresh rosemary; 2 teaspoons chopped fresh thyme; 6 garlic cloves, minced; 2 Tbsps honey; 3 Tbsps fresh lemon juice; 1 teaspoon grated lemon rind; 2 teaspoons low-sodium soy sauce; 1 Tbsp olive oil; 1 teaspoons salt; 59 milliliters chopped shallots; 2 kilograms whole chicken

Marinated Chicken Cooked Under a Brick might be just the main course you are searching for. This recipe makes 4 servings with 554 calories, 41g of protein, and 37g of fat each. This recipe covers 19% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a gluten free and dairy free diet. A mixture of lemon rind, pepper, chicken, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the low sodium soy sauce you could follow this main course with the Banana Split Cake as a dessert.

Instructions

Combine the first 11 ingredients in a 13 x 9-inch baking dish.

Equipment you will use

Baking Pan

Remove and discard giblets and neck from chicken. Trim excess fat. With a sharp knife or kitchen shears, remove the wings at the first joint; discard wings. Split chicken in half lengthwise.

Ingredients you will need

Whole Chicken