Marinated Beef Sandwiches

Name: Marinated Beef Sandwiches
Prep time: 2 h 35 min
Cook time: 2 h 35 min
Total time: 2 h 35 min
Yield: 14
Cuisine: Global
Ingredients: 2 kgs beef rump roast or bottom round roast; 165 grams packed dark brown sugar; 3 garlic cloves, minced; 2 teaspoons ground ginger; 2 Tbsps lemon juice; 3 smalls onions, sliced; 12 sandwich rolls, split; 174 milliliters soy sauce; 355 milliliters water

Need a dairy free main course? Marinated Beef Sandwiches could be an outstanding recipe to try. This recipe serves 14. One serving contains 385 calories, 35g of protein, and 9g of fat. If you have lemon juice, soy sauce, garlic cloves, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 2 hours and 35 minutes.

Instructions

In a gallon-size resealable plastic bag, combine the first seven ingredients; add roast. Seal bag and turn to coat; refrigerate overnight, turning occasionally.

Equipment you will use

Ziploc Bags

Transfer roast and marinade to a Dutch oven. Cover and bake at 325° for 2-1/2 to 3 hours or until meat is tender. Thinly slice; serve beef and juice on rolls.

Ingredients you will need

Marinade