Marinara Sauce Over Rotini

Name: Marinara Sauce Over Rotini
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps chopped fresh or 2 teaspoons dried basil; 0 teaspoons black pepper; 794 grams diced tomatoes, undrained; 1 Tbsp capers; 946 milliliters hot cooked rotini (about 4 cups uncooked corkscrew pasta); 2 garlic cloves, minced; 1 teaspoon olive oil; 118 milliliters chopped onion; 1 teaspoons dried oregano; 2 Tbsps chopped fresh or 2 teaspoons dried parsley; 0 teaspoons salt; 1 teaspoon sugar

You can never have too many side dish recipes, so give Marinar From preparation to the plate, this recipe takes approximately 45 minutes. If you have olive oil, rotini, garlic cloves, and a few other ingredients on hand, you can make it. It is a good option if you're following a dairy free diet.

Instructions

Heat oil in a medium saucepan over medium heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Sauce Pan

Add onion and garlic, and saut for 2 minutes.

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Garlic

Onion

Add basil and the next 6 ingredients (basil through tomatoes); bring to a boil. Reduce heat, and simmer for 15 minutes, stirring occasionally. Stir in capers.

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Tomato