Marinara Sauce

Name: Marinara Sauce
Prep time: 2 d 2 h
Cook time: 2 d 2 h
Total time: 2 d 2 h
Yield: 24
Cuisine: Global
Ingredients: 2 teaspoons dried basil leaves; 8 cloves garlic, finely chopped; 2 kilograms cans each) diced tomatoes with Italian herbs, undrained; 237 milliliters large onion, chopped; 1 teaspoon dried oregano leaves; 1 teaspoon pepper; 1 teaspoons salt; 2 teaspoons sugar; 170 grams can tomato paste; 1 Tbsp olive or vegetable oil

Marinara Sauce is a gluten free and vegan recipe with 24 servings. One portion of this dish contains about 1g of protein, 1g of fat, and a total of 29 calories. This recipe covers 4% of your daily requirements of vitamins and minerals. A mixture of sugar, tomato paste, onion, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 50 hours. It works well as a sauce.

Instructions

In 3-quart saucepan, stir all ingredients until well mixed.

Equipment you will use

Sauce Pan

Heat to boiling; reduce heat to low. Cover and simmer 30 minutes to blend flavors. Use sauce immediately, or cover and refrigerate up to 2 weeks or freeze up to 1 year.

Ingredients you will need

Sauce