Marie's Turkey Osso Bucco

Name: Marie's Turkey Osso Bucco
Prep time: 6 h
Cook time: 6 h
Total time: 6 h
Yield: 6
Cuisine: Global
Ingredients: 794 grams diced tomatoes with juice; 2 mediums carrots , peeled, chopped; 2 ribs celery ribs , chopped; 1 teaspoon dried thyme; 118 milliliters dry red wine; 6 garlic cloves , minced, divided; 1 teaspoon lemon zest , grated; 1 Tbsp olive oil; 2 mediums onions , chopped; 59 milliliters fresh Italian parsley , finely chopped; 2 whole turkey legs, cut at joints into drumsticks and thighs, skinless (about 3-1/4 lbs total)

Marie's Turkey Osso Bucco is a gluten free, dairy free, and primal recipe with 6 servings. This main course has 436 calories, 47g of protein, and 18g of fat per serving. This recipe covers 34% of your daily requirements of vitamins and minerals. If you have thyme, garlic cloves, turkey legs, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.