Maria's Spanish Rice

Maria's Spanish Rice
Maria's Spanish Rice might be a good recipe to expand your side dish recipe box. Watching your figure? This gluten free, dairy free, lacto ovo vegetarian, and vegan recipe has 395 calories, 7g of protein, and 5g of fat per serving. This recipe serves 6. This recipe covers 6% of your daily requirements of vitamins and minerals. A mixture of garlic, onion, water, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 30 minutes. Users who liked this recipe also liked California Tri-Tip, Santa Maria Style, Mexican Lettuce Wraps & Spanish Rice, and Clams With Spanish Sausage.

Instructions

1
Heat oil in a medium skillet over medium heat.
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Cooking OilCooking Oil
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Frying PanFrying Pan
2
Saute onion and garlic until golden. Stir in rice and saute until rice begins to brown.
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GarlicGarlic
OnionOnion
RiceRice
3
Add water and simmer for 10 minutes.
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WaterWater
4
Stir in pimentos. Reduce heat, cover and cook until all water is absorbed, about 10 to 15 minutes.
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PimientoPimiento
WaterWater

Equipment

DifficultyNormal
Ready In30 m.
Servings6
Health Score15
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