Margot's Jewish Apple Cake

Name: Margot's Jewish Apple Cake
Prep time: 2 h 15 min
Cook time: 2 h 15 min
Total time: 2 h 15 min
Yield: 8
Cuisine: Jewish
Ingredients: 5 mediums apples, peeled and sliced (medium to large size); 3 teaspoons baking powder; 4 Tbsps butter; 2 teaspoons cinnamon; 4 eggs, beaten; 710 milliliters sifted flour; 1 orange, juice of; 237 milliliters oil; 473 milliliters sugar; 1 teaspoon vanilla

The recipe Margot's Jewish Apple Cake is ready in roughly 2 hours and 15 minutes and is definitely a tremendous vegetarian option for lovers of Jewish food. One portion of this dish contains approximately 8g of protein, 11g of fat, and a total of 537 calories. This recipe serves 8. It works well as an inexpensive dessert. A mixture of apples, baking powder, cinnamon, and a handful of other ingredients are all it takes to make this recipe so flavorful.