Margherita Pizza

Name: Margherita Pizza
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 1 package basil leaves; 3 garlic cloves; 59 milliliters garlic oil; 28 grams M zarella; 2 prepared pizza crusts; 2 tomatoes, thinly sliced

You can never have too many Mediterranean recipes, so give Margherit It works best as a main course, and is done in roughly 45 minutes.

Ingredients

Servings:

1package

basil leaves 3

garlic cloves 59milliliters

garlic oil 28grams

M zarella 2

prepared pizza crusts 2

tomatoes, thinly sliced

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are my top picks for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes.

Ruby red in appearance. The aromas are typical for the varietal: elegant, fruity, blackberry, cherry, violet, and mineral notesDry, warm, quite soft on the palate. Tasty, fresh, and slightly tannic with an intense, long finish.