Margarita Shot-Glass Shrimp
Margarita Shot-Glass Shrimp requires roughly 30 minutes from start to finish. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe makes 24 servings with 50 calories, 8g of protein, and 1g of fat each. If you have lime juice, bell pepper, shrimp, and a few other ingredients on hand, you can make it. 16 people found this recipe to be flavorful and satisfying. It is a good option if you're following a gluten free, dairy free, and primal diet.
Instructions
If desired, rub rims of 24 (2-oz) cordial glasses (shot glasses) with lime wedges; dip rims in coarse salt and pepper.
In medium bowl, mix cocktail sauce, bell pepper, lime juice and pineapple.
Place about 1 tablespoon sauce mixture in bottom of each glass.
Place 1 shrimp in each glass; top each with lime wedge and cilantro sprig.
Serve immediately, or cover and refrigerate until serving time.
Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc
Shrimp works really well with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Skyfall Pinot Gris with a 4.8 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.
![Skyfall Pinot Gris]()
Skyfall Pinot Gris
Pale straw in color with notes of mango, citrus blossom and banana in the nose. On the palate a medley of tropical fruit unfolds into tangerine, mango, grapefruit, and banana flavors. These tropical notes continue throughout the long and lingering finish.