Margarita Pork Tenderloin

Name: Margarita Pork Tenderloin
Prep time: 23 min
Cook time: 23 min
Total time: 23 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoons chili powder; 3 Tbsps chopped fresh cilantro; 3 garlic cloves, minced; 1 green onion, minced; 1 teaspoon ground cumin; 1 jalapeño pepper, minced; 2 Tbsps fresh lime juice; 1 Tbsp fresh orange juice; 907 grams pork tenderloins; 1 teaspoon salt; 2 Tbsps tequila

Need a gluten free, dairy free, and primal main course? Margarita Pork Tenderloin could be a tremendous recipe to try. One portion of this dish contains roughly 31g of protein, 5g of fat, and a total of 198 calories. This recipe serves 6. If you have ground cumin, orange juice, garlic cloves, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes about 23 minutes.

Instructions

Combine first 10 ingredients in a shallow dish or large zip-top plastic freezer bag.

Cut pork diagonally into 1-inch-thick slices, and add to tequila mixture. Cover or seal, and chill 1 hour, turning occasionally.

Ingredients you will need

Tequila

Pork

Remove pork from marinade, discarding marinade.

Ingredients you will need

Marinade

Pork

Grill, covered with grill lid, over high heat (400 to 50

Equipment you will use

Grill

3 to 4 minutes on each side or until done.

Equipment

Grill

Ingredients

Servings:

1teaspoons

chili powder 3Tbsps

chopped fresh cilantro 3

garlic cloves, minced 1

green onion, minced 1teaspoon

ground cumin 1

jalapeño pepper, minced 2Tbsps

fresh lime juice 1Tbsp

fresh orange juice 907grams

pork tenderloins 1teaspoon

salt 2Tbsps

tequila

Recommended wine: Malbec, Pinot Noir, Sangiovese

Malbec, Pinot Noir, and Sangiovese are my top picks for Pork Tenderloin. Pinot noir's light body is great for lean cuts, medium bodied sangiovese complement meaty sauces, stews, and other multi-ingredient dishes, and full-bodied tannic malbec pairs with fatty cuts and barbecue. You could try Zuccardi Aluvional Altamira Malbec. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 90 dollars per bottle.