Margarita Ice Pops
This gluten free, primal, and fodmap friendly recipe serves 6. One portion of this dish contains approximately 2g of protein, 0g of fat, and Head to the store and pick up coarse kosher salt, fruit bars, lime juice, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.
Mix tequila and lime juice in 1-cup measuring cup.
Place coarse salt in small bowl.
Place all ice pops, sticks up, in deep bowl, or place 1 pop in each of 6 glasses.
Pour tequila mixture over ice pops. Lightly dip 1 edge of each ice pop into coarse salt and serve.