Marc Vetri's Mortadella Pizza

Name: Marc Vetri's Mortadella Pizza
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 2
Cuisine: Mediterranean, Italian, European
Ingredients: 118 milliliters cubed fresh mozzarella; 500 grams cups high-protein flour, such as King Arthur Sir Galahad or Unbleached All-Purpose; 57 grams thinly sliced mortadella; 177 milliliters extra-virgin olive oil; 59 milliliters grated Parmesan cheese; 118 milliliters shelled pistachios; 2 servings Napoletana Pizza Dough; 15 grams 21/2 teaspoons fine sea salt; 2 servings Biga Starter; 200 grams cup minus 2 tablespoons cold water

The recipe Marc Vetri's Mortadella Pizza could satisfy your Mediterranean craving in about 1 hour. This main course has 2168 calories, 59g of protein, and 113g of fat per serving. This recipe serves 2. A mixture of parmesan cheese, pistachios, minus 2 tablespoons water, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.