Marbled Loaves with Orange Glaze

Name: Marbled Loaves with Orange Glaze
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: Global
Ingredients: 1 teaspoon baking soda, divided; 237 milliliters firmly packed brown sugar; 118 milliliters buttermilk; 2 teaspoons cream of tartar, divided; 4 larges eggs, separated; 1 liters all-purpose flour, divided; 2 teaspoons ground allspice; 2 teaspoons ground cinnamon; 2 teaspoons ground nutmeg; 237 milliliters butter or margarine, softened and divided; 118 milliliters milk; 118 milliliters molasses; 16 servings Orange Glaze; 355 milliliters sugar

You can never have too many hor d'oeuvre recipes, so give Marbled Loaves with Orange Glaze a try. One serving contains 470 calories, 7g of protein, and 14g of fat. This recipe serves 16. 1 person found this recipe to be scrumptious and satisfying. A mixture of molasses, ground cinnamon, orange glaze, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Beat egg whites and granulated sugar at medium speed with an electric mixer about 3 minutes or until foamy; add 1/2 cup butter, beating until blended.

Ingredients you will need

Granulated Sugar

Egg Whites

Butter

Equipment you will use

Hand Mixer

Combine 2 1/2 cups flour, 1/2 teaspoon baking soda, and 1 teaspoon cream of tartar; add to butter mixture alternately with milk, beginning and ending with flour mixture. Beat at low speed just until blended after each addition. Set batter aside.

Ingredients you will need

Baking Soda

Butter

All Purpose Flour

Milk

Beat egg yolks and brown sugar at medium speed with electric mixer; add remaining 1/2 cup butter, beating until blended. Stir in 1/2 cup molasses.

Ingredients you will need

Brown Sugar

Egg Yolk

Molasses

Butter

Equipment you will use

Hand Mixer

Combine remaining 2 1/2 cups flour, remaining 1/2 teaspoon baking soda, remaining 1 teaspoon cream of tartar, and spices; add to brown sugar mixture alternately with buttermilk, beginning and ending with flour mixture. Beat at low speed just until blended after each addition.

Ingredients you will need

Baking Soda

Brown Sugar

Buttermilk

Spices

All Purpose Flour

Drop batters by spoonfuls, alternating dark and light next to each other, into 2 greased and floured 9- x 5-inch loafpans. Gently swirl light and dark batters together with a knife.

Equipment you will use

Knife

Bake loaves at 350 for 45 to 50 minutes or until a wooden pick inserted in center comes out clean. Cool in pans on wire racks 10 minutes, and remove from pans.Cool loaves completely on wire racks.

Equipment you will use

Oven