Marbled Chiffon Cheesecake

Name: Marbled Chiffon Cheesecake
Prep time: 1 h 12 min
Cook time: 1 h 12 min
Total time: 1 h 12 min
Yield: 10
Cuisine: Global
Ingredients: 227 grams cream cheese, at room temperature; 2 Tbsps cornstarch1/4 cup plus 2 Tbsps cake flour; 5 eggs, separated and at room temperature; 1 pinch pinch of Kosher salt; 6 teaspoons fresh lemon juice; 177 milliliters ultra fine sugar (caster sugar for baking); 3 Tbsps unsweetened cocoa powder; 2 teaspoons Vanilla extract; 10 servings boiling water (for water bath while baking); 85 grams whipping cream

One serving contains 213 calories, 5g of protein, and 14g of fat. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 10. Head to the store and pick up cream cheese, water, eggs, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour and 12 minutes. It is a good option if you're following a gluten free diet.