Marbled Banana Bars

Name: Marbled Banana Bars
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 36
Cuisine: Southern
Ingredients: 1 teaspoon baking powder; 1 teaspoon baking soda; 355 milliliters (about 4) mashed ripe bananas; 1 Land O Lakes® All-Natural Egg; 355 milliliters all-purpose flour; 118 milliliters Land O Lakes® Margarine, softened; 1 teaspoons salt; 237 milliliters sugar; 59 milliliters unsweetened cocoa; 1 teaspoon vanilla

The recipe Marbled Banana Bars is ready in approximately 15 minutes and is definitely a super dairy free option for lovers of Southern food. One serving contains 75 calories, 1g of protein, and 3g of fat. This recipe serves 36. It works well as a cheap hor d'oeuvre. A mixture of sugar, baking powder, land o margarine, and a handful of other ingredients are all it takes to make this recipe so yummy.

Ingredients

Servings:

1teaspoon

baking powder 1teaspoon

baking soda 355milliliters

(about 4) mashed ripe bananas 1

Land O Lakes® All-Natural Egg 355milliliters

all-purpose flour 118milliliters

Land O Lakes® Margarine, softened 1teaspoons

salt 237milliliters

sugar 59milliliters

unsweetened cocoa 1teaspoon

vanilla

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Chateau Ste. Michelle Riesling with a 4.4 out of 5 star rating seems like a good match. It costs about 10 dollars per bottle.