Mapo Tofu (Bean Curd)

Name: Mapo Tofu (Bean Curd)
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 6
Cuisine: Global
Ingredients: 8 bean curd (tokwa); 2 Tbsps black bean garlic sauce (lee kum kee); 177 milliliters chicken broth; 1 Tbsp chili-garlic sauce (lee kum kee); 1 Tbsp cornstarch, mix in; 1 teaspoon garlic, minced; 250 grams ground pork or 250 g shrimp; 237 milliliters oil (for frying); 2 Tbsps soy sauce; 2 Tbsps spring onions, chopped; 1 Tbsp water

Mapo Tofu (Bean Curd) is If you have garlic, spring onions, water, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 50 minutes.