Maple-Walnut Sweet Potatoes
Maple-Walnut Sweet Potatoes requires roughly 45 minutes from start to finish. This recipe serves 10. One portion of this dish contains about 3g of protein, 3g of fat, and a total of 216 calories. It is a good option if you're following a gluten free and vegetarian diet. A mixture of brown sugar, butter, salt, and a handful of other ingredients are all it takes to make this recipe so yummy.
Instructions
Place potatoes on oven rack or a baking sheet coated with cooking spray.
Bake at 350 for 50 minutes or until tender. Cool. Peel potatoes and mash. Stir in syrup,1 tablespoon brown sugar, and salt.
Spread potato mixture into an 11- x 7-inch baking dish coated with cooking spray. In a small bowl combine walnuts, 1 tablespoon brown sugar, and butter.
Sprinkle walnut mixture over potatoes; broil 2 to 4 minutes or until nuts are lightly browned.