Maple Walnut Blondies

Maple Walnut Blondies
Maple Walnut Blondies might be just the side dish you are searching for. This recipe serves 12. One portion of this dish contains about 6g of protein, 22g of fat, and If you have baking soda, salt, vanillan extract, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes about 1 hour and 40 minutes.

Instructions

1
Adjust oven rack to upper middle position and preheat oven to 375°F. Line a 9- by 9-inch baking pan with parchment paper or foil, allowing edges to hang over the sides like a sling. Grease pan.
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Baking PaperBaking Paper
Baking PanBaking Pan
Aluminum FoilAluminum Foil
OvenOven
2
Stir butter with brown sugar and salt in large bowl. Stir in 1/2 cup maple syrup and egg until combined.
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Brown SugarBrown Sugar
Maple SyrupMaple Syrup
ButterButter
SaltSalt
EggEgg
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BowlBowl
3
Add flour and baking soda to bowl and stir until completely combined. Stir in 1 1/2 cups walnuts.
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Baking SodaBaking Soda
WalnutsWalnuts
All Purpose FlourAll Purpose Flour
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BowlBowl
4
Spread into prepared pan and smooth the top.
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SpreadSpread
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Frying PanFrying Pan
5
Drizzle remaining 2 tablespoons maple syrup over top and swirl into batter.
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Maple SyrupMaple Syrup
6
Sprinkle with remaining 1/4 cup walnuts.
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WalnutsWalnuts
7
Bake until golden and just set in center (but is still jiggly), about 25 minutes. Avoid over baking.
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OvenOven
8
Transfer pan to wire rack to cool, about an hour. Grab sling and lift blondies out of pan to cut.
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Wire RackWire Rack
Frying PanFrying Pan
DifficultyExpert
Ready In1 h, 40 m.
Servings12
Health Score3
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