Maple Vanilla Applesauce

Name: Maple Vanilla Applesauce
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 8
Cuisine: Global
Ingredients: 2 kilograms cooking apples (such as Empire, Cortland, or Golden Delicious), peeled, cored, and quartered; 1 cinnamon stick; 1 teaspoon kosher salt; 3 Tbsps juice from 1 lemon; 4 two-inch strips lemon peel; 59 milliliters maple syrup; 2 Seeds from vanilla bean; 237 milliliters water

Maple Vanillan Applesauce might be just the side dish you are searching for. Watching your figure? This gluten free, primal, and vegan recipe has 152 calories, 1g of protein, and 1g of fat per serving. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 8. A mixture of cooking apples, cinnamon stick, seeds from 1/ vanilla bean, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 1 hour.

Instructions

Add all ingredients to large pot and bring to a boil over high heat. Reduce to a simmer and cook for 30 minutes.

Equipment you will use

Pot

Remove from heat and discard cinnamon sticks and lemon peel. Mash with potato masher until desired texture is achieved. Puree in food processor or blender if desired.

Ingredients you will need

Cinnamon Stick