Maple Twist Coffee Cake

Name: Maple Twist Coffee Cake
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 16
Cuisine: Global
Ingredients: 7 grams package active dry yeast; 2 Tbsps butter, melted; 237 milliliters confectioners sugar; 1 egg; 651 milliliters all-purpose flour; 1 teaspoon ground cinnamon; 1 teaspoons maple flavoring; 177 milliliters warm milk (110° to 115°); 1 Tbsp milk; 1 teaspoons salt; 118 milliliters sugar; 79 milliliters chopped walnuts

The recipe Maple Twist Coffee Cake can be made in approximately 1 hour and 5 minutes. This recipe covers 5% of your daily requirements of vitamins and minerals. One portion of this dish contains around 4g of protein, 4g of fat, and a total of 173 calories. This recipe serves 16. It works well as a breakfast. A mixture of active yeast, milk, confectioners' sugar, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a lacto ovo vegetarian diet.

Instructions

In a large bowl, dissolve yeast in warm milk.

Ingredients you will need

Yeast

Milk

Equipment you will use

Bowl

Add the butter, sugar, egg, maple flavoring, salt and 1-1/2 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough.

Ingredients you will need

Maple Flavoring

Butter

Dough

All Purpose Flour

Sugar

Salt

Egg

Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes.

Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. Meanwhile, in a small bowl, combine the sugar, walnuts, cinnamon and maple flavoring; set aside.

Ingredients you will need

Maple Flavoring

Cinnamon

Walnuts

Sugar

Equipment you will use

Bowl

Punch dough down. Turn onto a lightly floured surface; divide into thirds.

Ingredients you will need

Dough

Punch

Roll each portion into a 12-in. circle; place one circle on a greased baking sheet or 12-in. pizza pan.

Ingredients you will need

Roll

Equipment you will use

Baking Sheet

Pizza Pan

Spread with a third of the butter; sprinkle with a third of the filling. Repeat layers twice. Pinch edges of dough to seal.

Ingredients you will need

Butter

Spread

Dough

Carefully place a glass in center of circle. With scissors, cut from outside edge just to the glass, forming 16 wedges.

Equipment you will use

Kitchen Scissors

Remove glass; twist each wedge five to six times. Pinch ends to seal and tuck under. Cover and let rise until doubled, about 30 minutes.

Bake at 375° for 18-20 minutes or until golden brown. In a small bowl, combine glaze ingredients; set aside. Carefully remove coffee cake from pan by running a metal spatula under it to loosen; transfer to a wire rack.

Ingredients you will need

Coffee

Glaze

Equipment you will use

Wire Rack

Oven

Spatula

Bowl

Frying Pan

Drizzle with glaze.

Ingredients you will need

Glaze

Equipment

Ingredients

Servings:

7grams

package active dry yeast 2Tbsps

butter, melted 237milliliters

confectioners' sugar 1

egg 651milliliters

all-purpose flour 1teaspoon

ground cinnamon 1teaspoons

maple flavoring 177milliliters

warm milk (110° to 115°)1Tbsp

Recommended wine: Cream Sherry, Port, Moscato Dasti

Cream Sherry, Port, and Moscato d'Asti are my top picks for Coffee Cake. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "