Maple Syrup Pudding

Name: Maple Syrup Pudding
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 2 Tbsps butter; 1 egg; 237 milliliters all-purpose flour; 177 milliliters maple syrup; 158 milliliters milk; 0 teaspoons salt; 3 Tbsps sugar; 1 teaspoons vanilla extract

Maple Syrup Pudding might be just the dessert you are searching for. Watching your figure? This vegetarian recipe has 270 calories, 4g of protein, and 6g of fat per serving. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 6. From preparation to the plate, this recipe takes roughly 1 hour. Only Head to the store and pick up maple syrup, butter, egg, and a few other things to make it today.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x8 inch baking pan.

Equipment you will use

Baking Pan

Oven

In a medium bowl, beat together sugar, butter, egg, and vanilla extract using an electric mixer until soft and creamy, at least 10 minutes.

Ingredients you will need

Vanilla Extract

Butter

Sugar

Egg

Equipment you will use

Hand Mixer

Bowl

Combine the flour, baking powder, and salt; stir into the butter mixture a little at a time, alternating with the maple syrup and milk. Just mix enough to moisten.

Ingredients you will need

Baking Powder