Maple-Pumpkin Pie Bars

Name: Maple-Pumpkin Pie Bars
Prep time: 1 h 40 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 24
Cuisine: Global
Ingredients: 118 milliliters packed brown sugar; 118 milliliters butter or margarine, melted; 425 grams can pumpkin; 227 grams pkg. PHILADELPHIA Cream Cheese, softened; 4 eggs, divided; 0 teaspoons ground cinnamon; 3 Tbsps maple syrup; 79 milliliters milk; 96 grams pkg. JELL-O Pumpkin Spice Flavor Instant Pudding; 1 env. DREAM WHIP Whipped Topping Mix; 1 package (2-layer size) yellow cake mix

One portion of this dish contains about 3g of protein, 9g of fat, and If you have cake mix, butter, milk, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 1 hour and 40 minutes.

Instructions

Heat oven to 350F.

Equipment you will use

Oven

Line 13x9-inch pan with Reynolds Wrap Aluminum Foil, with ends of foil extending over sides; spray with cooking spray.

Ingredients you will need

Cooking Spray

Wrap

Equipment you will use

Aluminum Foil

Frying Pan

Mix cake mix, 1 egg and butter until blended; press onto bottom of prepared pan.

Ingredients you will need

Cake Mix

Butter

Egg

Equipment you will use

Frying Pan

Beat cream cheese, pumpkin, sugar, dry pudding mix and remaining eggs with mixer until blended; pour over crust.

Ingredients you will need

Cream Cheese

Crust

Pumpkin

Sugar

Egg

Equipment you will use

Blender

Bake 40 min. or until center is almost set; cool 10 min. Use foil handles to transfer dessert to wire rack; cool completely.

Equipment you will use

Wire Rack

Oven

Aluminum Foil

Meanwhile, beat whipped topping mix, milk and syrup in large bowl with mixer on low speed until blended. Beat on high speed 4 min. or until mixture forms stiff peaks. Refrigerate until ready to use.

Ingredients you will need

Whipped Topping