Maple Pecan Pie With Splenda
Maple Pecan Pie With Splendan is a vegetarian recipe with 8 servings. This recipe covers 16% of your daily requirements of vitamins and minerals. One portion of this dish contains around 10g of protein, 42g of fat, and a total of 704 calories. It is a budget friendly recipe for fans of Southern food. A mixture of maple extract, flour, pecans, and a handful of other ingredients are all it takes to make this recipe so yummy. Thanksgiving will be even more special with this recipe. From preparation to the plate, this recipe takes about 1 hour and 42 minutes. It works well as a dessert. If you like this recipe, you might also like recipes such as Maple Pecan Pie With Splenda, Mini Chocolate Pecan Pie Cheesecake, and Maple Pecan Muffins with Maple Glaze (Low Carb).
Recommended wine: Riesling, Sparkling Wine, Zinfandel
Southern can be paired with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try Steppe Cellars Dry Riesling. Reviewers quite like it with a 4 out of 5 star rating and a price of about 18 dollars per bottle.
![Steppe Cellars Dry Riesling]()
Steppe Cellars Dry Riesling
Aromas of green apple, lime, pear and vanilla custard lead to a delicate mouthfeel with mineral notes, apple, lemon zest and crisp acidity.