Maple-glazed Salmon With Roasted Brussels Sprouts

Name: Maple-glazed Salmon With Roasted Brussels Sprouts
Prep time: 46 min
Cook time: 46 min
Total time: 46 min
Yield: 25
Cuisine: Global
Ingredients: 454 grams Brussels sprouts, trimmed and halved; 25 servings kosher salt and black pepper; 25 servings lemon wedges, for serving; 2 Tbsps pure maple syrup; 2 Tbsps olive oil; 1 large red onion, cut into 1-inch wedges, stem ends left intact; 680 grams skinless salmon fillet, cut into 4 pieces; 2 Tbsps whole-grain mustard

Maple-glazed Salmon With Roasted Brussels Sprouts is It can be enjoyed any time, but it is especially good for Christmas. If you have whole-grain mustard, kosher salt and pepper, onion, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 46 minutes.

Instructions

Heat oven to 450 F, with the racks in the upper and lower thirds. On a rimmed baking sheet, toss the Brussels sprouts and onion with the oil, teaspoon salt, and teaspoon pepper. Roast on the bottom rack, tossing once, until golden and tender, 15 to 20 minutes.Meanwhile, in a small bowl, mix together the maple syrup, mustard, and teaspoon each salt and pepper. After the vegetables have cooked for 12 minutes, place the salmon on a second rimmed baking sheet and brush it with the maple mixture. Roast on the top rack until opaque throughout, 6 to 8 minutes.

Ingredients you will need

Brussels Sprouts

Salt And Pepper

Maple Syrup

Vegetable

Mustard

Pepper

Salmon

Onion

Salt

Cooking Oil

Equipment you will use

Baking Sheet

Bowl

Oven

Serve the salmon with the vegetables and lemon wedges.

Ingredients you will need

Lemon Wedge

Vegetable

Salmon

Equipment

Baking Sheet

Bowl

Oven

Ingredients

Servings:

454grams

Brussels sprouts, trimmed and halved 25servings

kosher salt and black pepper 25servings

lemon wedges, for serving 2Tbsps

pure maple syrup 2Tbsps

olive oil 1large

red onion, cut into 1-inch wedges, stem ends left intact 680grams

skinless salmon fillet, cut into 4 pieces 2Tbsps

whole-grain mustard

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon works really well with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Hindsight Wines Chardonnay with a 4.7 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.