Maple-Glazed Salmon with Pineapple Salsa

Name: Maple-Glazed Salmon with Pineapple Salsa
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 teaspoon minced fresh ginger; 1 clove garlic, mashed; 2 pickled jalapeno pepper slices, deseeded and finely chopped; 1 Tbsp maple syrup; 118 milliliters pineapple chucks, fresh or canned; 1 Tbsp pineapple juice; 59 milliliters chopped red bell pepper; 680 grams salmon fillets; 1 teaspoon salt; 1 Tbsp sugar; 1 Tbsp teriyaki sauce; 1 medium size ripe tomato, chopped into small cubes

Maple-Glazed Salmon with Pineapple Salsan is a gluten free, dairy free, and pescatarian recipe with 4 servings. This recipe covers 29% of your daily requirements of vitamins and minerals. One portion of this dish contains around 35g of protein, 11g of fat, and a total of 295 calories. Plenty of people really liked this main course. This recipe is typical of Mexican cuisine. If you have salt, sugar, pickled jalapeno pepper, and a few other ingredients on hand, you can make it. To use up the pineapple you could follow this main course with the Pineapple Cupcakes as a dessert.

Instructions

Place salmon filets in a resealable plastic bag.

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Salmon Fillets

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Ziploc Bags

Combine marinade ingredients in a non-reactive bowl or measuring cup.

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Marinade

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Measuring Cup

Bowl

Pour marinade over filets and refrigerate from 1 to 24 hours.

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Marinade

In a grill basket sprayed with cooking spray, grill the salmon, skin side down, over hot coals. Flip after 2 to 3 minutes and cook for another 1 to 3 minutes, or until desired doneness.

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Cooking Spray

Salmon

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Grill

Serve with pineapple salsa spooned on the side.

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Pineapple

Salsa

Place all ingredients in a small, non-reactive saucepan. Simmer over low heat for about 5 minutes. Cool. Refrigerate until ready to serve with the salmon.

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Salmon

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Sauce Pan

Equipment

Ingredients

Servings:

1teaspoon

minced fresh ginger 1clove

garlic, mashed 2

pickled jalapeno pepper slices, deseeded and finely chopped 1Tbsp

maple syrup 118milliliters

pineapple chucks, fresh or canned 1Tbsp

pineapple juice 59milliliters

chopped red bell pepper 680grams

salmon fillets 1teaspoon

salt 1Tbsp

sugar 1Tbsp

teriyaki sauce 1medium size

ripe tomato, chopped into small cubes

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon can be paired with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The A to Z Chardonnay with a 4.2 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.