Maple-Glazed Salmon

Name: Maple-Glazed Salmon
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons five-spice powder; 2 Tbsps apple juice; 2 teaspoons country-style dijon mustard; 2 teaspoons grated and peeled fresh ginger; 2 teaspoons hoisin sauce; 2 Tbsps fresh lemon juice; 2 Tbsps maple syrup; 680 grams salmon fillets, about 1 inch thick

Maple-Glazed Salmon might be just the main course you are searching for. One portion of this dish contains approximately 34g of protein, 11g of fat, and a total of 279 calories. This recipe serves 4. This recipe covers 25% of your daily requirements of vitamins and minerals. A mixture of ginger, apple juice, salmon fillets, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the maple syrup you could follow this main course with the Vanilla-Almond Chia Breakfast Pudding as a dessert. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. From preparation to the plate, this recipe takes about 45 minutes.

Ingredients

Servings:

0teaspoons

five-spice powder 2Tbsps

apple juice 2teaspoons

country-style dijon mustard 2teaspoons

grated and peeled fresh ginger 2teaspoons

hoisin sauce 2Tbsps

fresh lemon juice 2Tbsps

maple syrup 680grams

salmon fillets, about 1 inch thick

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon can be paired with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try Tenuta di Nozzole Le Bruniche Chardonnay. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 12 dollars per bottle.