Maple-Glazed Salmon

Name: Maple-Glazed Salmon
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons brown sugar; 1 teaspoons chili powder; 1 teaspoons ground ancho chile powder; 0 teaspoons ground cumin; 1 teaspoon kosher salt; 2 Tbsps maple syrup; 1 teaspoon paprika; 680 grams Alaskan salmon fillets

Maple-Glazed Salmon might be just the main course you are searching for. This recipe covers 26% of your daily requirements of vitamins and minerals. One serving contains 273 calories, 34g of protein, and 11g of fat. This recipe serves 4. If you have paprika, kosher salt, chili powder, and a few other ingredients on hand, you can make it. To use up the maple syrup you could follow this main course with the Vanilla-Almond Chia Breakfast Pudding as a dessert. If you like this recipe, you might also like recipes such as Maple Soy Glazed Salmon, Maple-Glazed Salmon, and Maple-Soy Glazed Salmon.

Instructions

Preheat broiler.

Equipment you will use

Broiler

Combine first 6 ingredients; rub spice mixture evenly over flesh side of fillets.

Ingredients you will need

Dry Seasoning Rub

Place fish on a broiler pan coated with cooking spray; broil 6 minutes or until desired degree of doneness.

Ingredients you will need

Cooking Spray

Fish

Equipment you will use

Broiler Pan

Brush fillets evenly with syrup; broil 1 minute.

Ingredients you will need

Syrup

Equipment

Broiler

Broiler Pan

Ingredients

Servings:

0teaspoons

brown sugar 1teaspoons

chili powder 1teaspoons

ground ancho chile powder 0teaspoons

ground cumin 1teaspoon

kosher salt 2Tbsps

maple syrup 1teaspoon

paprika 680grams

Alaskan salmon fillets

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon can be paired with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try La Crema Russian River Chardonnay. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 28 dollars per bottle.