Maple-Glazed Carrots

Name: Maple-Glazed Carrots
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 kilograms carrots, sliced 1/4 inch thick on the diagonal; 8 servings Kosher salt and black pepper; 59 milliliters maple syrup; 2 Tbsps unsalted butter

Maple-Glazed Carrots requires around 45 minutes from start to finish. Watching your figure? This gluten free, primal, fodmap friendly, and vegetarian recipe has 122 calories, 2g of protein, and 3g of fat per serving. This recipe serves 8. 1 person found this recipe to be scrumptious and satisfying. If you have butter, kosher salt and pepper, maple syrup, and a few other ingredients on hand, you can make it. It works well as a side dish.

Instructions

Prepare the Carrots

Ingredients you will need

Carrot

In a large skillet, combine the carrots, syrup, butter, 1/3 cup water, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Cook the Carrots

Ingredients you will need

Carrot

Butter

Pepper

Syrup

Water

Salt

Equipment you will use

Frying Pan

Bring to a boil. Reduce heat and simmer, partially covered, stirring once, until the carrots are tender and the liquid has reduced to a glaze, 12 to 15 minutes. (If the carrots are tender before the liquid has thickened, uncover, increase heat to medium-high, and cook until the liquid forms a glaze.)

Ingredients you will need

Carrot

Glaze