Maple Glazed Carrots
Maple Glazed Carrots is a gluten free, primal, fodmap friendly, and vegetarian side dish. One portion of this dish contains about 2g of protein, 15g of fat, and a total of 212 calories. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe serves 2. It will be a hit at your Easter event. A mixture of baby carrots, pecans, maple syrup, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 15 minutes.
Instructions
In a small saucepan, bring carrots and water to a boil. Reduce heat; cover and cook for 10 minutes or until tender.
Drain. Stir in the butter, syrup and pecans until the butter is melted.