Maple Ginger Scones

Name: Maple Ginger Scones
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: English, Scottish, British, European
Ingredients: 1 teaspoon Baking Powder; 118 milliliters Candied Ginger pieces, chopped small; 3 larges Organic Eggs; 414 milliliters Organic All-Purpose flour; 118 milliliters Organic Maple Syrup; 177 milliliters Non-Fat Milk; 118 milliliters Toasted Pecan pieces, chopped small; 1 teaspoons Salt; 2 sticks cold Unsalted Organic Butter, cut into small chunks (1/2 chunks); 414 milliliters Organic Whole Wheat flour

The recipe Maple Ginger Scones could satisfy your Scottish craving in roughly 45 minutes. This morn meal has 703 calories, 13g of protein, and 37g of fat per serving. This recipe serves 6. This recipe covers 21% of your daily requirements of vitamins and minerals. If you have baking powder, salt, non-fat milk, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegetarian diet.