Maple Fruit Crisps

Name: Maple Fruit Crisps
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 591 milliliters fresh blackberries or blueberries; 79 milliliters packed brown sugar; 1 large egg; 118 milliliters all-purpose flour; 355 milliliters vanilla low-fat frozen yogurt; 1 teaspoons ground cinnamon; 0 teaspoons ground nutmeg; 79 milliliters maple syrup; 4 nectarines, each peeled and cut into 8 wedges; 118 milliliters regular oats; 2 Tbsps slivered almonds

Maple Fruit Crisps might be just the dessert you are searching for. One serving contains 309 calories, 8g of protein, and 4g of fat. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe serves 6. Head to the store and pick up nectarines, ground cinnamon, vanilla yogurt, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a vegetarian diet.

Instructions

Preheat oven to 35

Equipment you will use

Oven

Lightly spoon flour into a dry measuring cup; level with a knife.

Ingredients you will need

All Purpose Flour

Equipment you will use

Measuring Cup

Knife

Place flour and next 5 ingredients (flour through nutmeg) in a food processor; pulse 2 times or until blended.

Ingredients you will need

Nutmeg

All Purpose Flour

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Food Processor

Add almonds; pulse 3 times or until almonds are chopped.

Ingredients you will need

Almonds

Add egg; pulse 5 times or until mixture resembles coarse meal.

Ingredients you will need

Egg

Combine blackberries, maple syrup, and nectarines in a bowl; toss to coat. Divide fruit mixture evenly among 6 (10-ounce) ramekins or custard cups; crumble oat mixture evenly over fruit mixture.

Ingredients you will need

Blackberries