Name: Maple Currant Bread Pudding
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Global
Ingredients: 1 Braeburn apple, cut into 1/2 inch pieces; 118 milliliters brown sugar; 3 Tbs butter; 59 milliliters dried currants, plumped in hot water for 15 min; 3 larges eggs; 59 milliliters all-purpose flour; 0 teaspoons ginger; 177 milliliters granulated sugar; 59 milliliters pure maple syrup; 710 milliliters milk; 1 Tb molasses; 59 milliliters chopped pecans; 0 teaspoons salt; 454 grams bread (I used a mixture of white, wheat, and oat bread)

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Maple Currant Bread Pudding

Need Head to the store and pick up salt, molasses, ginger, and a few other things to make it today. From preparation to the plate, this recipe takes around 40 minutes.