Maple Cream Cheese Frosting

Name: Maple Cream Cheese Frosting
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 8
Cuisine: Global
Ingredients: 158 milliliters butter, softened; 946 milliliters confectioners sugar; 312 grams cream cheese, softened; 59 milliliters maple syrup

Maple Cream Cheese Frosting is a gluten free, fodmap friendly, and vegetarian recipe with 8 servings. This recipe covers 3% of your daily requirements of vitamins and minerals. This frosting has 530 calories, 2g of protein, and 29g of fat per serving. 42 people found this recipe to be flavorful and satisfying. Head to the store and pick up butter, confectioners' sugar, maple syrup, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 10 minutes.

Instructions

Beat the cream cheese and butter together in a large bowl until well combined; add 4 cups of confectioner's sugar and maple syrup and beat until smooth. Store in refrigerator until needed.

Ingredients you will need

Cream Cheese