Maple-Chipotle Barbecue Sauce

Name: Maple-Chipotle Barbecue Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Bbq, Barbecue
Ingredients: 2 chipotle chiles, canned in adobo sauce, seeded and minced; 1 small garlic head; 0 teaspoons ground allspice; 0 teaspoons ground cloves; 1 teaspoons ground coriander; 118 milliliters maple syrup; 237 milliliters finely chopped onion (about 1 small); 59 milliliters rice vinegar; 355 milliliters tomato sauce; 0 teaspoons vanilla extract; 2 Tbsps Worcestershire sauce

The recipe Maple-Chipotle Barbecue Sauce is ready in approximately 45 minutes and is definitely an outstanding gluten free and dairy free option for lovers of American food. This recipe covers 4% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 1g of protein, 0g of fat, and a total of 77 calories. This recipe serves 8. It works well as an inexpensive sauce for Father's Day. 1 person found this recipe to be yummy and satisfying. Head to the store and pick up rice vinegar, worcestershire sauce, ground allspice, and a few other things to make it today.

Instructions

Preheat oven to 35

Equipment you will use

Oven

Remove white papery skin from garlic head (do not peel or separate the cloves). Wrap head in foil.

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Clove

Garlic

Wrap

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Aluminum Foil

Bake at 350 for 1 hour; cool 10 minutes. Separate cloves; squeeze to extract garlic pulp. Discard skins.

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Extract

Clove

Garlic

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Oven

Combine garlic and remaining ingredients in a medium saucepan over medium heat; bring to a simmer. Cook 20 minutes, stirring frequently. Strain mixture through a sieve over a bowl, and discard solids.

Ingredients you will need

Garlic

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Sauce Pan

Sieve

Bowl

Equipment

Ingredients

Servings:

chipotle chiles, canned in adobo sauce, seeded and minced 1small

garlic head 0teaspoons

ground allspice 0teaspoons

ground cloves 1teaspoons

ground coriander 118milliliters

maple syrup 237milliliters

finely chopped onion (about 1 small)59milliliters

rice vinegar 355milliliters

tomato sauce 0teaspoons

vanilla extract 2Tbsps

Worcestershire sauce

Recommended wine: Zinfandel, Rose Wine

Zinfandel and rosé Wine are great choices for Barbecue. A rosé is refreshing in hot temperatures and complements sweet and spicy sauces and rubs. Zinfandel is a classic red wine choice for barbecue, especially for pork ribs and beef brisket. The Martinelli Vigneto di Evo Zinfandel with a 4.6 out of 5 star rating seems like a good match. It costs about 36 dollars per bottle.