You can never have too many hor d'oeuvre recipes, so give Maple-Chile Popcorn a try. This recipe covers 2% of your daily requirements of vitamins and minerals. One serving contains 55 calories, 1g of protein, and 1g of fat. This recipe serves 16. A mixture of butter, ground pepper, salt, and a handful of other ingredients are all it takes to make this recipe so tasty. This recipe is typical of American cuisine. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes around 45 minutes.
Coat a 15 x 10-inch jelly-roll pan or other large rimmed baking pan with cooking spray.
Place popcorn in a large metal or glass bowl lightly coated with cooking spray.
Combine syrup, butter, salt, and pepper in a saucepan over medium heat. Bring to a boil, stirring just until combined. Cook, without stirring, for 2 minutes.
Pour syrup mixture over popcorn in a steady stream, stirring to coat.
Spread popcorn mixture in an even layer into prepared pan.
Bake at 300 for 15 minutes.
Remove from oven, and cool completely in pan.