Maple Buttercream

Maple Buttercream
Maple Buttercream is a gluten free, fodmap friendly, and vegetarian side dish. One portion of this dish contains roughly 0g of protein, 18g of fat, and a total of 287 calories. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 10. If you have butter, maple syrup, powdered sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 5 minutes.

Instructions

1
Combine all ingredients in the bowl of a stand mixer fitter with a whisk attachment and beat on low speed until syrup and sugar are incorporated, about 1 minute.Increase speed to high and beat until mixture is light and whipped, about 5 minutes. Use immediately to frost cupcakes, cakes, or cookies. Refrigerate any leftovers in an airtight container.
Ingredients you will need
CupcakesCupcakes
CookiesCookies
SugarSugar
SyrupSyrup
Equipment you will use
Stand MixerStand Mixer
WhiskWhisk
BowlBowl