Maple Brined Turkey
If you want to add more gluten free, dairy free, paleolithic, and primal recipes to your recipe box, Maple Brined Turkey might be a recipe you should try. One serving contains 546 calories, 70g of protein, and 18g of fat. This recipe covers 33% of your daily requirements of vitamins and minerals. This recipe serves 20. 1 person found this recipe to be yummy and satisfying. Only a few people really liked this hor d'oeuvre. Head to the store and pick up bay leaves, peppercorns, kosher salt, and a few other things to make it today. From preparation to the plate, this recipe takes about 6 hours and 30 minutes.
Instructions
Place all the ingredients, except the turkey, in a large pot and bring to a boil, stirring until the salt dissolves.
Remove from the heat and let cool.
Line a large stockpot with an unscented garbage bag and put the turkey into the pot.
Pour the cooled brine over the bird, close and seal the bag, and refrigerate overnight.
Preheat the oven to 350 degrees F.
Remove the turkey from the brine, dry well, and discard the brine.
Roast the turkey as you normally would, approximately 15 minutes a pound.
Let stand for 30 minutes before carving.
Recommended wine: Sparkling Wine, Sparkling Rose
Antipasti works really well with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Ferrari Perle with a 4.8 out of 5 star rating seems like a good match. It costs about 38 dollars per bottle.
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Ferrari Perle
Straw-yellow with a slight golden sheen. Intense and particularly refined with scents of almonds, apples, a slight spice and hints of bread crust. Dry, clean and elegant with a lasting smoothness. Notes of ripe apples, a pleasant yeastiness and sweet almonds.